Is Romaniv free?
Yes. Recipes and articles are free to read. Advertising supports the publication. We do not currently sell products or use affiliate sales links.
Who writes and checks the recipes?
Fatima Lafkiri leads the publication, with contributions from Sofia, Maria and other collaborators. Recipes come from home cooking and are reviewed before publication, including review in the relevant language. See our contributors and editorial standards.
Are all recipes available in three languages?
No. Romaniv publishes in English, German and Italian, but each collection may contain different dishes. A language link is not a promise that every article has a direct translation.
Can I change an ingredient or pan size?
Often, but changes can affect texture, timing, flavour and safety. Use a substitution specifically explained in the recipe when available. If you ask us about a change, send the page address and the exact ingredient or equipment you plan to replace. We do not describe an untested variation as guaranteed to work.
What if my result is different?
Check quantities, package sizes, temperatures and the sequence of steps. Describe the result and any changes to contact@romaniv.online. A clear report helps distinguish an unclear instruction from a difference in equipment or ingredients.
May I share a photo or use one of yours?
You can send a contribution proposal, but please say who created the material and what permission you are offering. Reusing a Romaniv image normally requires permission from its rights holder. See sources and image rights.
How do I remove a comment or ask about my data?
Write to support@romaniv.online with the relevant page and enough information to identify your contribution. Ordinary comments and contact messages are retained for no longer than six months, subject to the exceptions in our privacy notice. Read cookies and consent for advertising and analytics choices.