ROMANIV THE HOME KITCHEN JOURNAL
Good food. Made at home.
Family favourites, something sweet, and a little inspiration for your next meal.
Easy Iced Coffee with Milk
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Crisp Battered Quail Eggs
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Air Fryer Texas Toast Pizza
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Loaded Chicken Flatbread Wraps with Hot Honey Feta
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Creamy Broccoli and Chicken Penne
Chicken, broccoli, and penne are coated in a Parmesan cream sauce for this skillet meal. The broccoli should be tender enough to eat while retaining some structure, and the chicken…
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Chocolate Chip Cookie Dough Brownie Cups
These brownie cups bake cookie-dough topping together with brownie batter in a muffin pan. Despite the original name “brownie bombs,” the linked method does not wrap an unbaked dough center…
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Lemon Blueberry Cheesecake Dip
Cream cheese, sour cream, lemon, and blueberries make a scoopable cheesecake-style dip without a crust. A swirl of blueberry sauce provides contrast on top of the pale filling. This is…
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FROM OUR RECIPE COLLECTION
Apple Pie Refrigerator Spread
Diced apples, brown sugar, cinnamon, and nutmeg create a spoonable apple-pie-style spread for toast or pancakes. This is a refrigerator preparation, not a tested shelf-stable canning recipe. No shelf-stable canning…
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Spicy A1 Burger Sauce with Hot Honey
Mayonnaise, steak sauce, hot honey, and jalapeño make a creamy burger sauce with sweetness and heat. The mayonnaise carries the seasonings while chopped pepper and relish provide texture. Mix the…
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