ROMANIV THE HOME KITCHEN JOURNAL

Good food. Made at home.

Family favourites, something sweet, and a little inspiration for your next meal.

Air Fryer Texas Toast Pizza

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Loaded Chicken Flatbread Wraps with Hot Honey Feta

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Creamy Broccoli and Chicken Penne

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Chocolate Chip Cookie Dough Brownie Cups

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FRESH FROM THE KITCHEN

The latest recipes

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Lemon Blueberry Cheesecake Dip

Cream cheese, sour cream, lemon, and blueberries make a scoopable cheesecake-style dip without a crust. A swirl of blueberry sauce provides contrast on top of the pale filling. This is…

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FROM OUR RECIPE COLLECTION

Apple Pie Refrigerator Spread

Diced apples, brown sugar, cinnamon, and nutmeg create a spoonable apple-pie-style spread for toast or pancakes. This is a refrigerator preparation, not a tested shelf-stable canning recipe. No shelf-stable canning…

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Spicy A1 Burger Sauce with Hot Honey

Mayonnaise, steak sauce, hot honey, and jalapeño make a creamy burger sauce with sweetness and heat. The mayonnaise carries the seasonings while chopped pepper and relish provide texture. Mix the…

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FROM OUR RECIPE COLLECTION

Creamy Cajun Shrimp and Scallop Alfredo

Shrimp and scallops share a cream-and-Parmesan sauce with fettuccine in this Cajun-style pasta. The seafood cooks first and returns only at the end, which helps prevent it from simmering through…

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FROM OUR RECIPE COLLECTION

Easy Iced Coffee with Milk

A good iced coffee starts with cooled coffee, not a glass filled with ice that immediately melts. This version uses brewed coffee, your preferred milk, and sweetener to taste. It…

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