maria 
A good iced coffee starts with cooled coffee, not a glass filled with ice that immediately melts. This version uses brewed coffee, your preferred milk, and sweetener to taste. It is a flexible drink rather than a fixed café-style formula: begin with one cup of coffee, then adjust milk and sweetness in small additions so the coffee remains noticeable.
Hard-boiled quail eggs are coated in batter and fried for this small snack. The eggs are cooked before frying; the oil cooks the coating and warms the center. This recipe uses orange coloring, but the color is optional and does not indicate doneness. The batter needs to cling to a dry egg rather than slide straight off it.
Cooked chicken, crisp bacon, ranch dressing, and cheese go between two flour tortillas for this skillet quesadilla. The filling is already cooked; the skillet warms it and melts the cheese while browning the tortillas. Keeping the layer thin is more useful than turning the heat high, which can burn the outside before the center warms.
